1 pint fresh figs, sliced or cut into quarters
1 small red onion, sliced and carmelized
4 ounces blue cheese, crumbled
A few slices of prosciutto
1 pound pizza dough
Extra virgin olive oil
A little bit of cornmeal
You can use a favorite pizza dough recipe or even a pre-made dough. I have better success when using an extremely hot oven and a pizza stone and peel, they're worth having on hand.
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