1/2 cup Louisiana figs
3 cups baby spinach
7 thinly sliced strips store-bought or homemade duck prosciutto
Olive oil, for drizzling
Balsamic reduction, for drizzling
For an easy charcuterie experience, make your own duck prosciutto. This is essentially a salt-cured duck breast that is wrapped and hung until it loses about 20 percent of its mass. Make sure to slice the prosciutto as thinly as possible.
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