1 recipe your favorite all-butter basic double pie crust
2 tablespoons butter, small cubes, plus more for greasing pan
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 pounds pears, washed, cored and sliced into 1/4-inch wedges
1/4 cup cornstarch
1 pound Adriatic figs, washed, ends trimmed, quartered
8 ounces raspberries
2 tablespoons lemon juice
1 teaspoon lemon zest
2 tablespoons cream, for brushing the top
1 teaspoon kosher salt, for sprinkling
Raw sugar, for sprinkling
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