Recipe courtesy of Grasslands Entertainment
Print
Yield:
2 servings

Ingredients

  • 2 fresh bananas
  • 1 cup cream, fresh and whipped
  • 2 Tbs. Amarula Liqueur
  • 8 oz. cooking chocolate, dark
  • 8 oz. walnuts, chopped
  • 1 cup honey

Directions

Heat up the bar-b-que grill. Whip the cream until stiff peaks are formed. Fold the Amarula Liqueur into the mixture. Cover and refrigerate until needed.

Over medium coals place the bananas, still in peel, onto the grill. Heat bananas until the peel turns black. Remove the bananas from the grill and split the skin of the banana open.

In a saucepan, melt the chocolate over medium heat. Once melted, add the walnuts and honey. Stir constantly. To serve: drizzle chocolate mixture over bananas and top with Amarula Liqueur cream mixture.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Banana Chocolate Almond Milk-less Milkshake

Recipe courtesy of Tia Mowry

Homemade Banana Ice Cream With Fudge Sauce

Recipe courtesy of Russell Simmons

Bananas Foster

Recipe courtesy of Alton Brown

Thick Bananas Foster Shake

Recipe courtesy of Sunny Anderson

French Toast with Rum Bananas

Recipe courtesy of Dave Lieberman

Banana Cake

Recipe courtesy of Jennifer Duncan

Chocolate Dipped Banana Cupcakes with Banana Buttercream

Recipe courtesy of Diana Colletti

Grilled Bananas with Walnut Caramel Cloud Nine Brownies

Chocolate Banana Cupcakes

Recipe courtesy of Jenica Braddock

So Much Pretty Food Here