2 Marksbury Farm fresh whole pasture-raised spring chickens
Salt and ground black pepper
2 tablespoons finely chopped garlic
2 tablespoons finely chopped fresh lavender or other herb of choice
1/2 cup olive oil, plus more for oiling the grill grates
1/2 cup white wine
1/4 cup elderflower liqueur such as St. Germain
Juice of 1/2 lemon
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