2 ears of fresh corn
Drizzle of olive oil
Freshly ground black pepper
4 ripe Italian plum tomatoes, peeled, seeded and diced
1/4 cup minced red onions
1 teaspoon minced Habanero peppers
2 tablespoons chopped fresh cilantro
1 tablespoon freshly squeezed lime juice
1 tablespoon freshly squeezed lemon juice
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