Print
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 ears of fresh corn
  • Drizzle of olive oil
  • Salt
  • Freshly ground black pepper
  • 4 ripe Italian plum tomatoes, peeled, seeded and diced
  • 1/4 cup minced red onions
  • 1 teaspoon minced Habanero peppers
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon freshly squeezed lemon juice

Directions

Season the corn with olive oil, salt and pepper. Place the corn over a stove's open flame and cook for about 1 to 2 minutes on all sides. Remove and cool. Remove the kernels from the cob. Combine the corn, tomatoes, onions, peppers, cilantro, lime juice and lemon juice. Mix well. Season the salsa with salt and pepper.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Roasted Tomato Soup

Recipe courtesy of Tiffani Thiessen

Potato, Tomato, Corn and Basil Salad

Recipe courtesy of Dave Lieberman

Salsa

Recipe courtesy of Alton Brown

Mako Shark with Grilled Pineapple Salsa

Recipe courtesy of Dave Lieberman

Grilled Veggie Chili with Fire-Roasted Corn

Recipe courtesy of Bal Arneson

Italian-Style Baked Beans

Recipe courtesy of Giada De Laurentiis

Roasted Tomato Salsa

Recipe courtesy of Justine Simmons

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Bakers Vs. Fakers

8pm | 7c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here