4 medium ears of fresh sweet corn, shucked
2 tablespoons olive oil
Freshly ground black pepper
1 tablespoon butter
1 cup minced onions
1/4 cup small diced red bell peppers
1/4 cup small diced yellow bell peppers
1 medium jalapeno, stemmed, seeded and minced
1 tablespoon chopped garlic
1 cup homemade mayonnaise
1/2 pound grated Monterey Jack Cheese
2 tablespoons finely chopped green onions, (green part only)
6 small flour tortillas, quartered
6 small blue corn tortillas, quartered
1/4 cup chopped black olives
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