Recipe courtesy of Zahra Bates
Print
First Kiss (Mocktail)
Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 1/2 ounces passion fruit puree
  • 1/2 ounce Raspberry Lemon Agave Syrup, recipe follows
  • Ice cubes, for shaking
  • Cold ginger beer
  • 1 fresh raspberry, for garnish
Raspberry Lemon Agave Syrup:
  • 1 pint raspberries
  • 2 1/2 ounces agave nectar
  • 1/2 ounce fresh lemon juice

Directions

Pour the passion fruit puree and Raspberry Lemon Agave Syrup into a metal cocktail shaker, add ice and shake vigorously. Strain into a champagne flute. Top to the brim of the flute with ginger beer. Garnish with the raspberry.

Raspberry Lemon Agave Syrup:

Blend the raspberries, agave nectar, 1 ounce water and lemon juice. Strain the mixture through a fine mesh strainer to remove any seeds. Bottle and refrigerate for later use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

The Painkiller Cocktail

Recipe courtesy of Soggy Dollar Bar

No-Bake Strawberry Cheesecake

Recipe courtesy of Zoë François

Tequila Lemonade

Recipe courtesy of Chuck Hughes

Cucumber Jalapeno Margarita

Recipe courtesy of Michael Symon

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here