One 1-inch piece ginger, grated
1 pound skinless cod fillets, cut into 1-inch chunks
1/2 cup long beans, sliced into 1/8-inch rounds
2 tablespoons red curry paste
1 tablespoon fish sauce
5 fresh kaffir lime leaves, very thinly sliced
4 cloves garlic, grated
1 egg, beaten
1/4 cup white distilled vinegar
3 tablespoons fish sauce
3 tablespoons granulated sugar
2 red Thai bird chiles, thinly sliced
1 cup diced English cucumbers (1/4-inch dice)
Vegetable oil, for frying
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