1 cup chickpea flour
1 tablespoon garam masala
1 tablespoon fenugreek leaves
1 teaspoon paprika
Pinch salt and freshly ground black pepper
1/4 cup plain yogurt
1/4 cup water
1 (8-ounce) salmon fillet, cut into 2-inch pieces
1/4 cup grapeseed oil
Peach Chutney, recipe follows
1 (14-ounce) can of peaches, drained and 2 tablespoons syrup reserved
1 green chile, minced
2 tablespoons chopped red onion
1 tablespoon chopped fresh chives
1 1/2 teaspoons ground cumin
1 teaspoon mango powder*
2 tablespoons peach syrup
* Can be found at specialty Asian and Indian markets.
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