2 cups all-purpose flour
1 cup cornstarch
1 teaspoon kosher salt
2 large egg yolks
2 cups cold sparkling water
1 1/2 cups olive oil
1 pound boneless, skinless white fish fillets, preferably haddock, fluke, cod or bass, cut into thick strips
Lime wedges, for squeezing
Tortillas, store-bought or homemade, for serving
Your favorite taco fixings, such as slaw and guacamole, for serving
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