Recipe courtesy of Cheryl Smith
Print
Total:
1 hr 45 min
Prep:
1 hr
Cook:
45 min
Yield:
8 to 10 servings

Ingredients

  • 4 tablespoons butter
  • 1 medium onion, small dice
  • 4 scallions, sliced; separate green and white
  • 6 garlic cloves, crushed
  • 4 sprigs thyme
  • 2 bay leaves
  • 6 to 8 cups fish stock, recipe follows
  • 2 large Yukon gold potatoes, peeled and large-diced
  • 1 1/2 cups butternut squash, large dice
  • 1 chayote, diced
  • 1 Scotch Bonnet pepper, whole
  • 2 (1-inch thick) tile fish steaks
  • 3 (pound) black sea bass, filleted and cut into 2-inch pieces, save bones
  • 3 (1 pound) red snappers, filleted and cut into 2-inch pieces, save bones
  • 1 pound sweet water prawns, with heads
  • Salt and fresh ground pepper
  • 1/4 cup cilantro, chopped

Directions

In a large braiser over medium heat melt butter; add onions, garlic, scallion whites, thyme, and bay leaves. Allow to sweat for 5 minutes then add fish stock, raise heat and bring to a simmer. Add potatoes, squash, chayote, Scotch Bonnet pepper, and a little salt. When potatoes are tender, begin layering fish, start with tile, then bass, snapper, and shrimp then adjust with salt and pepper. Simmer fish until firm and flakes to the touch, about 10 to15 minutes. Sprinkle scallion greens and cilantro over top and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bouillabaisse

Recipe courtesy of Scott Cutaneo

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight

Cooks vs. Cons

8pm | 7c

Cooks vs. Cons

11pm | 10c

Cooks vs. Cons

12am | 11c

So Much Pretty Food Here