Recipe courtesy of Dave McCoy

Fisherman's Grilled Trout

  • Level: Easy
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 6 servings
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Ingredients

6 trout fillets

1 medium white or yellow onion

Large lemon

6 to 8 cloves garlic, crushed

1/3 stick butter

Salt and ground black pepper

6 aluminum sheets, approximately 12 by 12 inches

Directions

  1. Heat grill to medium-high heat.
  2. Rinse fillets and pat dry. Slice onion into 1/8-inch rings, and set aside. Slice lemon into 1/8-inch rings, remove seeds and set aside.
  3. Rub 1 clove of crushed garlic over the fillet. Place fillet in the center of the aluminum foil. Top with 1 pat of butter, 2 to 3 onion rings, then season with salt and pepper, to taste. Cover fish with 1 or 2 lemon rings. Fold aluminum foil around fish to create a sealed package. Repeat for each fillet.
  4. Place packets on hot grill for 5 minutes or until cooked through, careful not to overcook the fillets. Remove fish from foil, plate and serve immediately.

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