Fisherman's Grilled Trout
- Total:
- 25 min
- Prep:
- 20 min
- Cook:
- 5 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
- 6 trout fillets
- 1 medium white or yellow onion
- Large lemon
- 6 to 8 cloves garlic, crushed
- 1/3 stick butter
- Salt and ground black pepper
- 6 aluminum sheets, approximately 12 by 12 inches
Directions
Heat grill to medium-high heat.
Rinse fillets and pat dry. Slice onion into 1/8-inch rings, and set aside. Slice lemon into 1/8-inch rings, remove seeds and set aside.
Rub 1 clove of crushed garlic over the fillet. Place fillet in the center of the aluminum foil. Top with 1 pat of butter, 2 to 3 onion rings, then season with salt and pepper, to taste. Cover fish with 1 or 2 lemon rings. Fold aluminum foil around fish to create a sealed package. Repeat for each fillet.
Place packets on hot grill for 5 minutes or until cooked through, careful not to overcook the fillets. Remove fish from foil, plate and serve immediately.
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