2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups whole milk
2 tablespoons instant coffee
1 1/2 sticks unsalted butter, at room temperature
1 3/4 cups granulated sugar
3 eggs, at room temperature
1 teaspoon vanilla extract
Espresso Ganache, recipe follows
Bailey's Irish Cream frosting, recipe follows
8 ounces bittersweet chocolate, coarsely chopped
2/3 cup heavy cream
2 teaspoons instant espresso
2 tablespoons unsalted butter, at room temperature
2 sticks unsalted butter, at room temperature
3 to 4 cups powdered sugar
3 to 4 tablespoons Bailey's Irish Cream
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