Fizzy Peppermint Bark

Name: Fizzy Peppermint Bark
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: 4 to 6 servings
Ingredients: 25 grams (1 ounce) confectioners' sugar; 22 1/2 grams (3/4 ounce) baking soda; 2 1/4 grams (1/8 ounce) citric acid; 250 grams (8 3/4 ounces) bittersweet chocolate; 1 cup peppermint candy, finely chopped

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Level: Advanced

Total: 1 hr 35 min (includes chilling time)
Active: 15 min

Yield: 4 to 6 servings

Level: Advanced

Total: 1 hr 35 min (includes chilling time)
Active: 15 min

Yield: 4 to 6 servings

Ingredients

25 grams (1 ounce) confectioners' sugar

22 1/2 grams (3/4 ounce) baking soda

2 1/4 grams (1/8 ounce) citric acid

250 grams (8 3/4 ounces) bittersweet chocolate

1 cup peppermint candy, finely chopped

Directions

Special equipment:

a tempering machine; a silicone baking mat or wax paper

Combine the confectioners' sugar, baking soda and citric acid. Place the chocolate in a tempering machine and process until tempered. Stir in the dry ingredients. Spread the chocolate mixture 1/4-inch thick on a silicone baking mat or wax paper. Sprinkle the top with the peppermint candies. Refrigerate the chocolate until set, about 1 hour.
Break into pieces to serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.