Recipe courtesy of Parque Jardin Villa Rosa
Episode: Flan Souffle
Print
Flan Souffle al Miel
Total:
2 hr 15 min
Prep:
2 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 15 min
Prep:
2 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 egg yolks
  • 4 tablespoons cream plus 5/8ths cup cream beaten stiffly
  • 1/2 cup honey
  • 4 egg whites, stiffly beaten
  • 1 crisp green eating apple, finely diced
  • 1 teaspoon orange flower water
  • 8 toasted almonds, roughly chopped

Directions

In the top of a double boiler over a gentle heat place the egg yolks and 4 tablespoons cream and drizzle honey over the top. Beat with a rotary disk until thickened - about 10 minutes. Place the honey custard into the refrigerator to cool. Fold the stiffly beaten egg whites into the honey custard and pour into glasses. Add finely diced crisp green apple before pouring into the glasses. Mix the orange flower water with the whipped cream and pipe onto the top of the honey souffle. Decorate with chopped, toasted almonds.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Coconut Flan

Recipe courtesy of Laura Calder

Chocolate Souffle Tart

Recipe courtesy of Mindy Segal

On TV

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

6:30pm | 5:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here