Recipe courtesy of Knife
Episode: Dallas
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Flat Iron Steak
Total:
1 hr 25 min
Active:
15 min
Yield:
1 serving
Level:
Advanced
Total:
1 hr 25 min
Active:
15 min
Yield:
1 serving
Level:
Advanced

Ingredients

  • 1 10-ounce portion flat iron steak
  • 1 teaspoon salt 
  • 1 teaspoon freshly ground black pepper 

Directions

Place the steak in sous vide bag and cook in a circulator set to 140 degrees F for 40 minutes.

Chill the steak to room temperature in the sous vide bag, then remove from the bag and sprinkle with the salt and pepper. Heat a saute pan over medium-high heat and quickly sear the steak on both sides. Serve while hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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