Recipe courtesy of Knife
Episode: Dallas
Flat Iron Steak
Total:
1 hr 25 min
Active:
15 min
Yield:
1 serving
Level:
Advanced
Total:
1 hr 25 min
Active:
15 min
Yield:
1 serving
Level:
Advanced

Ingredients

  • 1 10-ounce portion flat iron steak
  • 1 teaspoon salt 
  • 1 teaspoon freshly ground black pepper 

Directions

Place the steak in sous vide bag and cook in a circulator set to 140 degrees F for 40 minutes.

Chill the steak to room temperature in the sous vide bag, then remove from the bag and sprinkle with the salt and pepper. Heat a saute pan over medium-high heat and quickly sear the steak on both sides. Serve while hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Flat Iron Steak

Recipe courtesy of Kevin Gillespie

Crying Tiger Flat Iron Steak

Recipe courtesy of Ching-He Huang

Cast Iron Steak Filets with Roasted Shallots

Recipe courtesy of Tiffani Thiessen

T-Bone Steak

Recipe courtesy of Cooking Channel

Idaho-Style Finger Steaks

Recipe courtesy of Young Sun Huh

Skirt Steak Quesadillas

Recipe courtesy of Kelsey Nixon

Rev's Mexican Dry-Rubbed Flank Steak

Recipe courtesy of Joseph Simmons

Sammy's Romanian Steak

Recipe courtesy of Famous Sammy's Roumanian Steakhouse

Emeril's Delmonico Bone-In Rib Steaks

On TV

So Much Pretty Food Here