Recipe courtesy of Cheryl Smith

Flatbread: Roti

  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 4 to 8 servings
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Ingredients

3 1/3 cups flour

1 teaspoon baking powder

1 teaspoon kosher salt

2 tablespoons vegetable oil

1/2 cup water

Directions

  1. Sift flour, baking powder, and salt in a large bowl. Add oil and enough water until a dough forms, not too dry. Allow the dough to rest for 30 minutes, cut dough into 8 equal pieces, and form balls. Allow dough to rest for 2 minutes. Roll dough out on floured board until it measures 6 to 8-inch disks.
  2. Heat a griddle over medium heat, when hot brush the griddle with oil. Brush the roti disks with oil on both sides, place on cast-iron hot griddle, and cook until top starts to blister. Flip roti and cook for 1 minute more. Serve warm.

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