Recipe courtesy of Flip 'n Patties

Flip 'n Patties Burger

  • Level: Advanced
  • Total: 1 hr 15 min
  • Active: 1 hr 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Place the BBQ marinade, beer, sugar, green onions, yellow onions, cilantro, garlic powder, powdered ginger, salt and 2 of the eggs in a food processor. Process until well mixed and liquefied.
  2. Pour the marinade over the ground beef and add 1 cup of the breadcrumbs. Mix by hand until well blended. Cover and place in refrigerator.
  3. Place the Muenster and cheddar in a food processor and process until both cheeses are well mixed.
  4. Remove the stems from portabellinis. Stuff each mushroom with about 2 ounces of the cheese mixture, packing it firmly.
  5. Beat the remaining 10 eggs in a bowl. Dip the stuffed mushrooms into the beaten eggs. Use the remaining 2 cups breadcrumbs to bread the mushrooms. Then dip the mushrooms a second time in the beaten eggs. Now bread the mushrooms in the panko, pressing the mushrooms between two hands to make sure the panko sticks and covers the mushroom entirely.
  6. Mix the mustard and mayonnaise together.
  7. Light a charcoal grill, adding the pecan wood.
  8. Heat the canola oil to 325 degrees F in a deep, heavy skillet. Fry the mushrooms in the oil, 3 minutes.
  9. Take the meat mixture out of the refrigerator, divide it into 1/2-pound portions, and form into patties. Grill the patties for 2 minutes per side, brushing them with Worcestershire on each side. Grill the bacon until nice and crisp.
  10. Shred the lettuce and slice the tomato. Toast the burger buns.
  11. Spread the chile sauce and the mustard-mayonnaise mixture on both top and bottom buns. Layer the lettuce and tomato slices on the bottom buns.
  12. Divide the bacon between the patties and top each with a slice of American cheese. Place on the grill long enough for the cheese to melt. Add the burger patties, then top with a mushroom and cover with the bun top.
  13. Take a bite and watch the unicorn magic happen!

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.