1 extra-large head green cabbage (large enough to yield 14 large leaves), core carefully removed with a sharp knife
3/4 cup finely chopped onion
1/2 tablespoon chopped garlic
1 1/4 pounds raw lean ground turkey
1/3 cup ketchup
1 1/2 tablespoons tomato paste
1 tablespoon granulated sugar
3/4 cup jellied cranberry sauce
1/3 cup low-sugar grape jam or preserves
2 cups low-fat plain marinara sauce
1/3 teaspoon salt
Chopped scallions, for optional garnish
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