Recipe courtesy of Clay Conley
Episode: Palm Beach
Print
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Four 6-ounce fillets swordfish
  • Kosher salt and freshly ground black pepper 
  • 2 cloves garlic
  • One 1/2-inch piece ginger, peeled
  • One 1/2-inch piece fresh turmeric, peeled
  • 2 tablespoons blended oil (olive oil and canola/vegetable oil)
  • 1/2 head cauliflower, separated into florets
  • 1/4 red onion, julienned
  • 1/2 cup Umbrian chickpeas, cooked
  • 2 tablespoons curry powder
  • 1 cup fish stock
  • 1/4 cup coconut milk
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons chopped scallions
  • 20 heirloom cherry tomatoes, halved
  • Juice of 1 lime

Directions

Preheat a grill or saute pan over high heat. Sprinkle the swordfish with salt and pepper and grill or pan-sear until just cooked through.

Combine the garlic, ginger and turmeric with a little water in a blender and blend until smooth. Heat the blended oil in a separate saucepan until hot. Add the cauliflower and red onions and cook until caramelized. Add the chickpeas and curry and toast for 10 seconds or so. Pour in the garlic mixture, fish stock and coconut milk and bring to a boil.

Spoon the vegetables and sauce into a shallow bowl and top with the swordfish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Chickpea Soup

Recipe courtesy of David Rocco

Black Bean Chickpea Salad

Recipe courtesy of Jason Wrobel

Panelle (Chickpea Fritters)

Recipe courtesy of Debi Mazar and Gabriele Corcos

Peppery Chickpeas

Recipe courtesy of Cooking Channel

Cheesy Cauliflower "Popcorn"

Recipe courtesy of Jason Wrobel

Cauliflower Fried Rice

Recipe courtesy of Tiffani Thiessen

Sauteed Chickpeas with Chorizo

Recipe courtesy of Marite Acosta

Cauliflower Fried Rice

Recipe courtesy of Tia Mowry

Rice and Chickpeas

Recipe courtesy of Susan Vu

Trending Videos

So Much Pretty Food Here