Blackberries for garnish
1 1/4 cups (10 ounces) margarine
1 1/4 cups (10 ounces) sugar
9 eggs, separated
10 ounces semisweet or bittersweet chocolate, shaved (see picture below)
2 3/4 cups (10 ounces) blanched almond meal (also called almond flour)
1 1/2 pounds semisweet or bittersweet chocolate, finely chopped
3 cups Coffee Rich or other heavy cream substitute
4 tablespoons margarine
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