Recipe courtesy of Longman & Eagle

Foie Gras Hot Chocolate

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 2 to 4 servings
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Ingredients

1/4 cup dry port

1 cup whole milk

1 cup heavy cream

1 cup shaved hazelnut milk chocolate

6 ounces foie gras, cut into large chunks

Sea salt

4 homemade or store-bought marshmallows, optional

Directions

  1. In a small skillet, bring the port to a boil. Cook until reduced to about 1 tablespoon, 3 to 5 minutes. Set aside.
  2. In a small saucepan, combine the milk and cream; bring to a simmer. Whisk in the chocolate until combined; transfer to a blender with the foie gras. Blend the foie gras hot chocolate until smooth.
  3. Pour the hot chocolate mixture into serving cups; drizzle each with the reduced port and sprinkle with sea salt. Top with marshmallows and, if desired, use a torch to lightly brown.

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