Recipe courtesy of Longman & Eagle
Show: Unique Eats
Episode: Pubs
Foie Gras Hot Chocolate
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2 to 4 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 1/4 cup dry port
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup shaved hazelnut milk chocolate
  • 6 ounces foie gras, cut into large chunks
  • Sea salt
  • 4 homemade or store-bought marshmallows, optional

Directions

In a small skillet, bring the port to a boil. Cook until reduced to about 1 tablespoon, 3 to 5 minutes. Set aside.

In a small saucepan, combine the milk and cream; bring to a simmer. Whisk in the chocolate until combined; transfer to a blender with the foie gras. Blend the foie gras hot chocolate until smooth.

Pour the hot chocolate mixture into serving cups; drizzle each with the reduced port and sprinkle with sea salt. Top with marshmallows and, if desired, use a torch to lightly brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Longman & Eagle
Show: Unique Eats
Episode: Pubs

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Hot Chocolate

Recipe courtesy of Julia Baker

Spiked Hot Chocolate

Recipe courtesy of Tiffani Thiessen

Raspberry Hot Chocolate

Recipe courtesy of Aida Mollenkamp

Alcoholic Hot Chocolate

Recipe courtesy of Nigella Lawson

Toasted Marshmallow Hot Chocolate

Recipe courtesy of Bobby Flay

Orange Brandy Hot Chocolate

Hot Chocolate with Peppermint Schnapps

Recipe courtesy of Michael Chiarello

Hot Chocolate with Homemade Espresso Marshmallows

Recipe courtesy of Chuck Hughes

Some Like it Hot and Chocolate Cheesecake Cupcake

Recipe courtesy of Crystal Jones

On TV

So Much Pretty Food Here