1/4 cup dry port
1 cup whole milk
1 cup heavy cream
1 cup shaved hazelnut milk chocolate
6 ounces foie gras, cut into large chunks
4 homemade or store-bought marshmallows, optional
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Take a sweet trip down memory lane by ogling these old-school candy bars and confections.
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