Recipe courtesy of Longman & Eagle
Show: Unique Eats
Episode: Pubs
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Foie Gras Hot Chocolate
Total:
15 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 1/4 cup dry port
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup shaved hazelnut milk chocolate
  • 6 ounces foie gras, cut into large chunks
  • Sea salt
  • 4 homemade or store-bought marshmallows, optional

Directions

In a small skillet, bring the port to a boil. Cook until reduced to about 1 tablespoon, 3 to 5 minutes. Set aside.

In a small saucepan, combine the milk and cream; bring to a simmer. Whisk in the chocolate until combined; transfer to a blender with the foie gras. Blend the foie gras hot chocolate until smooth.

Pour the hot chocolate mixture into serving cups; drizzle each with the reduced port and sprinkle with sea salt. Top with marshmallows and, if desired, use a torch to lightly brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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