1 cup unsalted roasted cashews
2 tablespoons raw honey
2 tablespoons olive oil
1 brioche slider bun
1 teaspoon unsalted butter
One 1/2-ounce piece Hudson Valley foie gras
Salt and freshly ground black pepper
1 teaspoon blonde pepper jelly, such as The Farmer's Daughter brand
1 strawberry, sliced
2 teaspoons crushed unsalted roasted cashews
2 teaspoons chopped fresh chives
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