Recipe courtesy of fojol bros.

Fojol Bros. Collard Greens

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 to 6 servings
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Ingredients

Kosher salt

2 pounds collard greens, stemmed

2 yellow onions, sliced

1 tablespoon corn oil

8 cloves garlic

4 plum tomatoes, sliced

2 jalapeno peppers, sliced lengthwise

Directions

  1. Cook the collard greens in boiling water until tender, 12 to 15 minutes, and then spread out on a baking sheet to cool. Meanwhile, cook the onions in a pan over medium heat with no oil to sweat them, stirring frequently, for 7 to 8 minutes. Add the corn oil and garlic cloves and cook for 5 minutes. Squeeze the water out of the collard greens using your hands, forming small balls. Chop into 1-inch cubes. Add the tomatoes to the onion and garlic mixture and cook for 7 to 8 minutes, and then stir in the collard greens and cook for 5 to 7 minutes longer. Remove from the heat and stir in the jalapenos. Season with salt. 

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