Recipe courtesy of fojol bros.
Show: Eat St.
Episode: Planet Food
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • Kosher salt
  • 2 pounds collard greens, stemmed
  • 2 yellow onions, sliced
  • 1 tablespoon corn oil
  • 8 cloves garlic
  • 4 plum tomatoes, sliced
  • 2 jalapeno peppers, sliced lengthwise

Directions

Cook the collard greens in boiling water until tender, 12 to 15 minutes, and then spread out on a baking sheet to cool. Meanwhile, cook the onions in a pan over medium heat with no oil to sweat them, stirring frequently, for 7 to 8 minutes. Add the corn oil and garlic cloves and cook for 5 minutes. Squeeze the water out of the collard greens using your hands, forming small balls. Chop into 1-inch cubes. Add the tomatoes to the onion and garlic mixture and cook for 7 to 8 minutes, and then stir in the collard greens and cook for 5 to 7 minutes longer. Remove from the heat and stir in the jalapenos. Season with salt. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Collard Greens

Recipe courtesy of Tia Mowry

Collard Greens

Recipe courtesy of Andrea "Cuppy" White|Joseph Jones

Fried Green Tomatoes with Green Chile Mayonnaise

Recipe courtesy of Katherine Alford

Spicy Collard Greens

Recipe courtesy of Daisy Martinez

Mustard and Collard Greens

Craig's Collard Greens

Recipe courtesy of Craig Deihl

Southern Cooked Greens

Recipe courtesy of Emeril Lagasse

Collard Greens with Tamarind

Recipe courtesy of Young Sun Huh

Green Glass Noodles

Recipe courtesy of The Hurricane Club

On TV

So Much Pretty Food Here