1 1/4 cups dry-roasted, salted peanuts
1/2 cup granulated sugar
Pinch ground cloves
1/4 cup unsalted butter, melted
6 ounces bittersweet chocolate
1/4 cup heavy cream
1 1/2 cups milk
2 large eggs
1 cup confectioners' sugar
2 tablespoons cornstarch
Pinch fine salt
4 ounces cream cheese, cut into pieces
1/2 cup creamy peanut butter
1 teaspoon pure vanilla extract
2 ounces bittersweet chocolate
1 1/4 cups heavy cream, chilled
1 tablespoon confectioners' sugar
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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