Recipe courtesy of Tanya Holland
Creole Marinated Grilled Red Snapper
Total:
4 hr 20 min
Prep:
4 hr 5 min
Cook:
15 min
Total:
4 hr 20 min
Prep:
4 hr 5 min
Cook:
15 min
Total:
4 hr 20 min
Prep:
4 hr 5 min
Cook:
15 min

Ingredients

  • 2 onions, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 2 tablespoons olive oil
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon fresh chopped thyme
  • 1/2 teaspoon chili powder
  • 1 teaspoon sugar
  • Salt and pepper
  • 1 whole cleaned red snapper

Directions

Combine the onions and garlic. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours. Grill fish on both sides for about 7 minutes. Warm remaining marinade and serve over cooked fish.

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