Recipe courtesy of Tanya Holland
Print
Creole Marinated Grilled Red Snapper
Total:
4 hr 20 min
Prep:
4 hr 5 min
Cook:
15 min
Total:
4 hr 20 min
Prep:
4 hr 5 min
Cook:
15 min

Ingredients

  • 2 onions, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 2 tablespoons olive oil
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon fresh chopped thyme
  • 1/2 teaspoon chili powder
  • 1 teaspoon sugar
  • Salt and pepper
  • 1 whole cleaned red snapper

Directions

Combine the onions and garlic. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours. Grill fish on both sides for about 7 minutes. Warm remaining marinade and serve over cooked fish.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Linguine with Red Snapper

Recipe courtesy of Debi Mazar and Gabriele Corcos

Thai Marinated Grilled Chicken Skewers

Recipe courtesy of Alice Currah

Grilled Garlic-Marinated Skirt Steak Tacos

Recipe courtesy of Shelley Wiseman

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Grilled and Marinated Flank Steak with Chimichurri Sauce

Recipe courtesy of Emeril Lagasse

Grilled Flat Iron Steak

Recipe courtesy of Kevin Gillespie

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Spiced Indian Grilled Chicken

Recipe courtesy of Bal Arneson

Trending Videos

So Much Pretty Food Here