6 pounds beef short ribs, cut crosswise into twelve 2 1/2-inch squares (ask your butcher to cut the ribs for you)
Korean BBQ Marinade, recipe follows
Vegetable oil, for grill
4 Kirby cucumbers
4 scallions (white and green parts), thinly sliced
5 cloves garlic, chopped
3 tablespoons grated peeled fresh ginger
3 tablespoons sugar
1 1/2 teaspoons kosher salt
1 1/2 teaspoons crushed red pepper, ground
1 cup soy sauce
4 large cloves garlic, peeled and chopped (about 2 tablespoons)
2 tablespoons finely grated peeled fresh ginger
4 scallions (white and green), thinly sliced
1/4 cup sugar
2 tablespoons dark sesame oil
Freshly ground black pepper
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