Recipe courtesy of Food Network Kitchen
Print
Peach Sangria
Total:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr
Yield:
8 servings
Level:
Easy
Total:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr
Yield:
8 servings
Level:
Easy

Ingredients

  • 3 ripe peaches (about 1 pound), halved and pitted
  • 1 bottle young Riesling (750ml or 3 1/3 cups)
  • 10 leaves lemon verbena, lemon balm, or mint, loosely torn

Directions

With a box grater, grate 2 of the peach halves into a pitcher, discard the skins. Finely dice the remaining peaches, add them to the pitcher along with the wine and herbs. Cover and refrigerate until chilled, at least 2 hours. Serve.

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