1 1/4 cups all-purpose flour, plus more for dusting
1/4 cup chopped pecans
2 teaspoons sugar
1/8 teaspoon salt
1/2 cup cold butter (1 stick), diced
1 large egg, lightly beaten
2 cups chopped toasted pecans
3/4 cup light corn syrup
1/2 cup packed dark brown sugar
1/2 cup packed light brown sugar
5 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
1/2 teaspoon fine salt
3 eggs, lightly beaten
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