1 tablespoon vegetable oil
1 1/2 pounds lean ground beef
2 cups chopped yellow onion
2 tablespoons minced garlic
2 tablespoons chili powder
2 teaspoons Essence, recipe follows
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (15-ounce) can whole peeled tomatoes, broken in pieces, with juices
3 tablespoons tomato paste
1 teaspoon sugar
2 cups water
6 all-beef, foot-long hotdogs, cooked according to package directions
6 foot-long hot dog buns, lightly toasted
Optional assorted garnishes: diced yellow onions, grated cheddar, sauerkraut, mustard, ketchup, hot sauce, sliced pickled jalapeno peppers, sweet or dill pickle relish, chiffonade of iceberg lettuce
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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