1 clove garlic
5 large eggs, at room temperature
1 teaspoon Dijon mustard
3 or 4 oil-packed anchovy fillets, minced
1/2 cup extra-virgin olive oil
2 tablespoons lemon juice, plus more for the avocado
Kosher salt and freshly cracked black pepper
3 tablespoons white vinegar
4 slices Italian loaf, cut on a slight diagonal 1/2-inch thick
Unsalted butter, at room temperature for spreading on the bread
1 or 2 tomatoes, thinly sliced and lightly salted
1 avocado, thinly sliced
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