Recipe courtesy of Coolio
Fork Steak
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

  • fork-steak1 medium yellow onion, chopped
  • Extra-virgin olive oil, for drizzling
  • Four 10 to 12-ounce rib eye steaks
  • 1 teaspoon seasoned salt, such as Lawry's
  • Freshly ground black pepper
  • 1/4 cup chopped garlic
  • Balsamic vinegar, for drizzling
  • One 12-ounce can beer (not light beer)
  • 6 button mushrooms
  • 2 red bell peppers, chopped

Directions

Preheat the oven to 400 degrees F. 

Spread the chopped onions in the bottom of a large baking dish and drizzle with olive oil. Rub the steaks with the seasoned salt, pepper and garlic and place on top of the onions in a single layer. Drizzle the steaks with olive oil and balsamic vinegar. Pour the beer over the steaks and tuck the mushrooms and peppers around the steaks. Roast the steaks in the oven for 30 to 45 minutes.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Reverse-Sear Ribeye Steak

Recipe courtesy of Alton Brown

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

T-Bone Steak

Recipe courtesy of Cooking Channel

Steak au Poivre

Recipe courtesy of Alton Brown

Steak Torta

Recipe courtesy of Manny's Tortas

Sammy's Romanian Steak

Recipe courtesy of Famous Sammy's Roumanian Steakhouse

Skirt Steak Mofongo

Recipe courtesy of Cafe el Punto

Rev's Mexican Dry-Rubbed Flank Steak

Recipe courtesy of Joseph Simmons

On TV

So Much Pretty Food Here