2 cups raspberries
8 kumquats, thinly sliced
5 small oranges, peeled and cut into segments
2 pomelo or 3 pink grapefruit, peeled and cut into segments
One 20-ounce can lychees, drained
1/2 pineapple, peeled, cored and cut into 1-inch pieces
1/4 cup Mandarin juice
1/4 cup Grade A maple syrup
1 teaspoon whole cloves
3 whole star anise
Two 2-inch cinnamon sticks
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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