Print
Total:
28 min
Prep:
15 min
Inactive:
10 min
Cook:
3 min
Yield:
12 servings
Level:
Easy
Total:
28 min
Prep:
15 min
Inactive:
10 min
Cook:
3 min
Yield:
12 servings
Level:
Easy

Ingredients

Fruit Salad: 
  • 2 cups raspberries
  • 8 kumquats, thinly sliced
  • 5 small oranges, peeled and cut into segments
  • 2 pomelo or 3 pink grapefruit, peeled and cut into segments
  • One 20-ounce can lychees, drained
  • 1/2 pineapple, peeled, cored and cut into 1-inch pieces
Spiced Syrup:
  • 1/4 cup Mandarin juice
  • 1/4 cup Grade A maple syrup
  • 1 teaspoon whole cloves
  • 3 whole star anise
  • Two 2-inch cinnamon sticks

Directions

Watch how to make this recipe.

For the fruit salad: Combine the raspberries, kumquats, oranges, pomelo, lychees and pineapple in a medium serving bowl. Chill, covered, in the fridge. 

For the spiced syrup: In a small saute pan over medium heat, combine the Mandarin juice, maple syrup, cloves, star anise and cinnamon sticks. Remove from the heat and leave to cool and let the flavors infuse. 

Just before serving, drizzle the cooled syrup over the fruit salad. Toss to combine and serve immediately.

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