1 recipe your favorite (2-crust) butter pie crust
1 cup white sugar
1/4 cup water
1 stick (1/2 cup) fresh unsalted butter
1/2 cup fresh heavy cream
1 1/2 teaspoon sea salt (recommended: Maldon sea salt flakes)
4 to 6 lemons
5 to 6 medium to large apples*
1/3 cup raw sugar (castor, unrefined, large granule sugar)
2 tablespoons flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon freshly grated nutmeg
2 to 3 dashes Angostura bitters
1 egg beaten
Raw sugar, for sprinkling on top
1 teaspoon sea salt (flake)
*A mixture of Crispin, Granny Smith, and Cortland is nice if you can. **This process can take awhile depending on the heat source. Keep an eye on it, if the caramel begins to smoke, you've burned it and you'll have to start over. A mandolin works great for producing very thin slices.
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