12 medium-large baby bella mushrooms (each about 2 inches wide)
1/2 cup finely chopped onion
2 tablespoons chopped garlic
1 1/2 cups roughly chopped spinach leaves
1/2 cup fat-free ricotta cheese
1/4 cup fat-free cream cheese, room temperature
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons shredded part-skim mozzarella cheese
2 teaspoons reduced-fat Parmesan-style grated topping
1 teaspoon garlic powder
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