Recipe courtesy of The Island Pub

Four Little Pigs Pizza

  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: one 13-inch pizza
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One 10-ounce pizza dough ball

4 ounces favorite barbecue sauce 

6 ounces 50/50 provolone and mozzarella cheese blend, shredded 

6 ounces 50/50 provolone and mozzarella cheese blend, shredded

3 ounces Canadian bacon, thinly sliced 

3 ounces sliced pepperoni 

2 ounces bacon, cooked and chopped 

2 ounces Italian sausage, cooked and crumbled 


Special equipment:
a pizza oven or standard oven that can reach 600 degrees F
  1. Preheat a pizza oven to 600 degrees F.
  2. Roll out the pizza dough into a 13-inch round. Dock the pizza around the edge to prevent too much rising of the crust. Spread the barbecue sauce on the dough. Sprinkle on the provolone/mozzarella mix. Top with the Canadian bacon, pepperoni, cooked bacon and Italian sausage. Bake until golden and bubbling, 6 to 8 minutes.