Recipe courtesy of The Island Pub
30 min
20 min
one 13-inch pizza


  • One 10-ounce pizza dough ball
  • 4 ounces favorite barbecue sauce 
  • 6 ounces 50/50 provolone and mozzarella cheese blend, shredded 
  • 6 ounces 50/50 provolone and mozzarella cheese blend, shredded
  • 3 ounces Canadian bacon, thinly sliced 
  • 3 ounces sliced pepperoni 
  • 2 ounces bacon, cooked and chopped 
  • 2 ounces Italian sausage, cooked and crumbled 


Special equipment: a pizza oven or standard oven that can reach 600 degrees F

Preheat a pizza oven to 600 degrees F.

Roll out the pizza dough into a 13-inch round. Dock the pizza around the edge to prevent too much rising of the crust. Spread the barbecue sauce on the dough. Sprinkle on the provolone/mozzarella mix. Top with the Canadian bacon, pepperoni, cooked bacon and Italian sausage. Bake until golden and bubbling, 6 to 8 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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