24 jumbo fresh chicken wings and drumsticks, rinsed, and patted dry
1 cup Dry Rub, recipe follows
1 1/2 cups tomato-based barbecue sauce or your favorite wing sauce, optional
1 quart canola oil, optional
1 1/2 cups sweet paprika
1 1/4 cups kosher salt
3/4 cup chili powder
1/2 cup granulated garlic
1/2 cup granulated onion
1/2 cup coarse ground black pepper
2 tablespoons chipotle powder or 1 tablespoon cayenne pepper, optional
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