Frantastic BBQ Macaroni Salad

Name: Frantastic BBQ Macaroni Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 2 quarts
Ingredients: Kosher salt; 8 ounces elbow macaroni; 8 ounces rainbow bow tie (farfalle) pasta; 2 cups canned corn, drained and rinsed; 1 cup canned black beans, drained and rinsed; 1 cup chopped celery; 1/2 cup canned diced Anaheim chiles, drained and rinsed; 1 1/2 cups heavy mayonnaise; 1 cup barbecue sauce, sweet style recommended; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon granulated garlic; 1 teaspoon Spanish paprika; 1 teaspoon granulated sugar

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Level: Easy

Total: 1 hr 15 min (includes cooling time)
Active: 20 min

Yield: 2 quarts

Level: Easy

Total: 1 hr 15 min (includes cooling time)
Active: 20 min

Yield: 2 quarts

Ingredients

Kosher salt

8 ounces elbow macaroni

8 ounces rainbow bow tie (farfalle) pasta

2 cups canned corn, drained and rinsed

1 cup canned black beans, drained and rinsed

1 cup chopped celery

1/2 cup canned diced Anaheim chiles, drained and rinsed

1 1/2 cups heavy mayonnaise

1 cup barbecue sauce, sweet style recommended

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon granulated garlic

1 teaspoon Spanish paprika

1 teaspoon granulated sugar

Directions

Fill a large pot with 1 gallon water. Add 2 tablespoons salt and bring to a rolling boil over high heat. Add the macaroni and the bow tie pasta and cook for 20 to 25 minutes, until soft. Drain the pasta and transfer to a bowl. Let cool to room temperature, about 30 minutes.
Add the corn, black beans, celery, Anaheim chiles, mayonnaise, barbecue sauce, chili powder, cumin, granulated garlic, paprika, sugar and 1 teaspoon salt to the pasta. Mix well.
Cover the bowl with plastic wrap and refrigerate for 2 hours minimum before serving.