5 pounds fish fillets, such as basa, tilapia or halibut
6 cloves garlic, minced
4 scallions, minced
2 serrano chiles, minced
1/4 bunch fresh cilantro, minced
3 teaspoons smoked paprika
2 teaspoons sea salt
1 teaspoon freshly ground pepper
1/3 cup olive oil, plus more for drizzling
1 egg, lightly beaten
36 brioche buns, split
1 cup plus 2 tablespoons lemon creme fraiche
1 1/2 cups plus 2 tablespoons tropical slaw
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