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Recipe courtesy of Darryl Robinson

French 75

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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1 ounce or 2 tablespoons gin (recommended: Hendricks)

1 tablespoon fresh lemon juice

1 tablespoon simple syrup* (See Cook's Note)

Champagne, as needed

Lemon twist, for garnish


  1. In a cocktail shaker combine the gin, lemon juice, and simple syrup. Shake and strain into a Champagne flute. Top the flute with Champagne and use a lemon twist for a garnish.

Cook’s Note

Simple syrup is equal parts sugar and water cooked until the sugar dissolves and then cooled completely.

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