Recipe courtesy of Johnny's Cafe
Episode: Omaha
1 hr
30 min
100 servings


  • 10 gallons beef stock or water
  • 15 pounds chopped onions
  • 4 pounds chopped celery
  • 1 pound butter
  • 4 ounces paprika
  • 1 bottle Worcestershire sauce
  • Salt
  • Beef base
  • 2 ounces caramel coloring
  • Croutons, for serving
  • Shredded cheese, such as Swiss and mozzarella, for serving
  • Finely chopped fresh parsley, for serving


In a large pot combine the stock, onions, celery, butter, paprika and Worcestershire. Cook over medium heat for 30 minutes.

Add salt and beef base to taste. Add the caramel coloring as needed.

Preheat the broiler.

Fill a serving bowl with the soup and top with some croutons and cheese. Place under the broiler until the cheese melts and turns golden brown on top. Top with some parsley and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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