1 cup all-purpose flour, for dredging
1 rounded teaspoon dried thyme
Kosher salt and freshly ground pepper
8 skinless chicken thighs, bone-in
2 tablespoons EVOO
2 tablespoons butter
8 ounces button mushrooms, quartered
2 large shallots, finely chopped
1 carrot, finely chopped
1/2 teaspoon sugar
1/2 cup dry white wine
1/4 cup chopped fresh tarragon
1/3 cup pitted picholine or other buttery black olives, finely chopped
One 28-ounce can chopped San Marzano tomatoes
1 baguette, for serving
The stewed chicken can be covered and refrigerated for a make-ahead meal. Reheat over medium heat.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.