1 loaf challah Bread
Melted butter, to oil griddle
1/2 cup heavy cream
1 orange, zested and juiced
1/4 teaspoon ground cinnamon
1/4 teaspoon fresh ground nutmeg
Orange Bourbon Butter, recipe follows
1 pound unsalted butter, softened
2 tablespoons orange flavored liqueur (recommended: Cointreau)
2 tablespoons bourbon
3 tablespoons orange zest
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