Recipe courtesy of Elizabeth's Restaurant
Print
Total:
45 min
Active:
45 min
Yield:
6 burritos
Level:
Easy
Total:
45 min
Active:
45 min
Yield:
6 burritos
Level:
Easy

Ingredients

Wrap:
  • 3 eggs
  • 2 cups milk 
  • 1 cup granulated sugar 
  • 1 tablespoon ground cinnamon, plus additional for sprinkling 
  • 6 large tortillas 
Filling:
  • 12 scrambled eggs
  • 12 strips cooked bacon 
  • 1 pound cooked loose breakfast sausage
  • Maple syrup and powdered sugar, for garnish

Directions

Watch how to make this recipe.

For the wrap: Make French toast egg wash by mixing together eggs, milk, sugar and cinnamon in a bowl. Dip tortillas in egg wash to coat both sides.

Cook on a hot griddle like a piece of French toast, cooking each side for a few minutes. Sprinkle with a dash extra cinnamon to finish.

For the filling: Layer scrambled eggs, bacon and breakfast sausage on top of a tortilla, then fold in and roll closed like a burrito.

Garnish with maple syrup and a dusting of powdered sugar.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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