For the wrap: Make French toast egg wash by mixing together eggs, milk, sugar and cinnamon in a bowl. Dip tortillas in egg wash to coat both sides.
Cook on a hot griddle like a piece of French toast, cooking each side for a few minutes. Sprinkle with a dash extra cinnamon to finish.
For the filling: Layer scrambled eggs, bacon and breakfast sausage on top of a tortilla, then fold in and roll closed like a burrito.
Garnish with maple syrup and a dusting of powdered sugar.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Elizabeth's Restaurant, New Orleans, LA