2 sticks (1 cup) unsalted butter, at room temperature, plus more for buttering the cake pans
2 3/4 cups cake flour, plus more for dusting the cake pans
2 tablespoons ground cinnamon
2 1/4 teaspoons baking powder
3/4 teaspoon fine salt
2 cups granulated sugar
4 large eggs, at room temperature
1 cup whole milk
2 tablespoons pure vanilla extract
4 cups powdered sugar
1/2 cup pasteurized egg whites
8 sticks (4 cups) salted butter, at room temperature
1 tablespoon ground cinnamon
1 tablespoon pure vanilla extract
2 pounds white melting wafers, such as Merckens or Clasen, or tempered white chocolate
1/2 cup whiskey, such as Fireball Whiskey, optional (if using pipettes)
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