1 pound fresh strawberries, sliced
1/2 cup plus 3 tablespoons sugar
3/4 cup heavy cream
8 ounces cream cheese, room temperature
1/4 cup milk
2 teaspoons ground cinnamon
4 (1 1/2-inch thick) slices stale brioche
3 tablespoons butter
1/2 cup pecans, chopped
1/4 cup brown sugar
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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