3 ears fresh corn, shucked (about 2 1/2 cups)
7 tablespoons butter, plus more for greasing
2 cups milk
1/2 cup heavy cream
1 cup cornmeal
2 teaspoons sugar
1/2 teaspoon baking powder
1/4 teaspoon freshly ground pepper
3 eggs, separated
Mixing a small amount of hot liquid into the eggs is called tempering. It keeps the yolks from curdling.
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