3 cups whole milk
1 1/2 cups sugar
1 1/2 tablespoons active dry yeast
7 1/2 cups all-purpose flour
1 tablespoon kosher salt
3 egg yolks
12 ounces (3 sticks) unsalted butter, melted
12 ounces speck (or prosciutto), sliced
3 tablespoons crumbled goat cheese
3 fresh Turkish figs, cut in half
3 tablespoons fig preserves
1 tablespoon unsalted butter
Chopped fresh sage, as needed
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